Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

نویسندگان

  • Debra Gilliss
  • Alicia B. Cronquist
  • Matthew Cartter
  • Melissa Tobin-D’Angelo
  • David Blythe
  • Kirk Smith
  • Sarah Lathrop
  • Shelley Zansky
  • Paul R. Cieslak
  • John Dunn
  • Kristin G. Holt
  • Susan Lance
  • Stacy M. Crim
  • Olga L. Henao
  • Mary Patrick
  • Patricia M. Griffin
  • Robert V. Tauxe
چکیده

Foodborne diseases are an important public health problem in the United States. The Foodborne Diseases Active Surveillance Network* (FoodNet) conducts surveillance in 10 U.S. sites for all laboratory-confirmed infections caused by selected pathogens transmitted commonly through food to quantify them and monitor their incidence. This report summarizes 2012 preliminary surveillance data and describes trends since 1996. A total of 19,531 infections, 4,563 hospitalizations, and 68 deaths associated with foodborne diseases were reported in 2012. For most infections, incidence was highest among children aged <5 years; the percentage of persons hospitalized and the percentage who died were highest among persons aged ≥65 years. In 2012, compared with the 2006-2008 period, the overall incidence of infection† was unchanged, and the estimated incidence of infections caused by Campylobacter and Vibrio increased. These findings highlight the need for targeted action to address food safety gaps.

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عنوان ژورنال:

دوره 62  شماره 

صفحات  -

تاریخ انتشار 2013